Synaptic Tangent

Thursday, August 04, 2011

Food Blog 1

Thought I'd start keeping a food/cooking blog, to see if I can keep up with it.

So far this week:

Toasted BLTs with garlic-basil mayo and fresh mozzarella
Summer garden pasta with cherry tomatoes and fresh basil
Mustard sage chicken breasts


Will post more, maybe start adding pics later on.

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